Key Benefits
- Cold pressed to retain natural aroma and nutrients
- The traditional cooking medium of Kerala and Tamil Nadu
- Naturally rich in medium-chain triglycerides
How to Use
- Use for everyday South Indian cooking
- Add to poriyal, thoran and curries
- Solidifies in cool weather – this is normal
Product Details
- Botanical name: Cocos nucifera
- Extraction method: Cold Pressed
- Grade: Edible / food grade
- Available sizes: 500ml, 1L, 5L
- Origin: Sourced and packed in India
Safety Information
Food grade. Store in a cool, dark place away from direct sunlight. Use within six months of opening. Keep tightly capped.
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