Key Benefits
- Traditional Tamil Nadu nallennai, wood pressed
- Naturally rich in sesamin and sesamol
- The base oil of classical Ayurvedic preparations
How to Use
- Use for tadka and traditional Tamil cooking
- Add to pickles and rice preparations
- Also used for abhyanga oil massage
Product Details
- Botanical name: Sesamum indicum
- Extraction method: Cold Pressed
- Grade: Edible / food grade
- Available sizes: 500ml, 1L, 5L
- Origin: Sourced and packed in India
Safety Information
Food grade. Store in a cool, dark place away from direct sunlight. Use within six months of opening. Keep tightly capped.
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